HACCP, Food Hygiene, Food Safety Training Services
This is a training program to acquire skills, knowledge, and experience that can be used immediately on-site!
In our association's training program, we conduct various workshops that allow participants to acquire practical knowledge ranging from HACCP coordinator training to general hygiene management. Additionally, we train individuals who can scientifically and systematically develop cooking techniques using new cooking technologies such as cook-chill, vacuum cooking, and retort, as well as advanced equipment like steam convection ovens. Please feel free to contact us if you have any requests. 【Products and Services Offered】 ■ Hygiene management (kitchens, food factories) ■ Experience in utilizing advanced cooking equipment ■ CODEX HACCP training ■ Product development practical training and on-site training ■ International HACCP Alliance certified coordinator workshops, etc. *For more details, please download the PDF or feel free to contact us.
- Company：一般社団法人日本フードラボ&トレーニング協会
- Price：Other
